Entrées

Salty Tofu Cookup
(A vegan’s delight! Brined Tofu cubed then sautéed with onions, peppers, tomatoes and sliced white mushrooms. Gotta have it!)

Soy Chunk Curry
(T.V.P chunks cooked Jamaican style in an enlivened Coconut-Curry sauce.   Piquant but deeelicious.) 

Escoveitch Tofu Slices
(Roasted Tofu that receives a unique treatment of pickling sauce that’s laden with hot and sweet peppers, onions and vegetables.  It’s the cooked Jamaican equivalent to Spanish “Ceviche

Jerk BBQ Chicken
(Chicken that’s seasoned with warm & aromatic Jamaican spices then cooked over a “scented” grill; to which our signature island BBQ sauce is then added.  Spicy, slightly sweet, sticky goodness!)

Mauvette’s Vege Swiss Steaks with Mushrooms
(A soy vegetarian patty braised with aromatic vegetables, herbs and mushrooms in rich tomato gravy- gravy makes rice better! LOL)

Cinnamon Beef with Spinach 
(A hearty stew made from simmered beef cubes, onions, fresh Spinach leaves and spices caught in a fragrant brown sauce.)

Nut Cakes with Orange Ginger Sauce $12
(House made specialty, our unique vegan nut cakes are cooked, plated and ladled with “oooh so good” orange ginger sauce with hints of…you should try and guess it between delicious mouthful!.)

Tofu in Gingered Mango Sauce
(Roasted organic Tofu planks are seeped in a tangy, ginger mango sauce with Vidalia onion threads.)

“Fry Chik” with Onions and Sugar Peas
(Features Loma Linda’s famous vegetarian alternative to chicken.  100% vegan and even more delicious with the Sugar Peas  and onion threads)

Mauvette’s Prime Steaks with Peppers
(A seasoned vegetarian patty braised  in a rich tomato sauce chockfull of colored peppers)

Boka Dushi  with Peanut Sauce
(Dutch West Indian Chicken kebabs seasoned to the skewer and char grilled over a low and slow coals then served with a spicy Peanut Sauce.  Its finger licking, lip smacking, oooooohhh sooo good!

Sesame Chick Ratatouille
(Vege chik included in a stew of tomatoes, onions, peppers and zucchini and a brightening note of Sesame. To the “French” islands we go!! )

Jamaican Jerk Chicken with Pineapple Salsa
(Chicken that’s highly seasoned with warm & aromatic Jamaican spices, which is then slow cooked over a “scented” grill and served with our unique Jerk Sauce and sweet salsa to balance the heat!)

Roasted Cornish Hens with Sorrel-Ginger Sauce  $15
(Basted Cornish Hens halves rubbed with fine spices and roasted to a crispy yet succulent finish is paired with our authentic Sorrel-Ginger sauce. Whoever said Sorrel is seasonal lied!)

Spice Island Seafood Stew   $15
(Bits of different fish and such caught in captivating spicy, garlic, tomato sauce with sprinkle of herbs. Seafood never tasted better!)

Beet Bourguignon a la Mauvette  $12
(Threw out the beef, replaced it with assorted  beets, added some meaty mushrooms for a more robust feel and tweaked  the seasonings (making it a tad more Caribbean) and we got a WINNER! All vegans should try this!)

Bean Loaf with Tomato Red Onion Chutney  
(A vegan’s delight.  A spicy Lentil bean loaf that is roasted and topped with our unique chutney.)

 Chorizo and Chick Pea Stew
(Vegan Chorizo,  fleshy Chick peas and onions  account for all the joy your taste buds will experience when having this stew.  The right amount of heat, sweet, crunch…a match made in food heaven.)

Ackee and Codfish   $12
(Jamaica’s National dish, Ackee (a fruit, when cooked resembles scrambled eggs) sautéed with onions, peppers, tomato and Salted Cod. Discover Jamaica!)

Big Franks and Lima
(A delightful pair--Loma Linda’s meatless BIG franks with Lima beans.  Make for a good stew and crusty bread.)

Jerk BBQ Chicken
(Chicken that’s seasoned with warm & aromatic Jamaican spices then cooked over a “scented” grill; to which our signature island BBQ sauce is then added.  Spicy, slightly sweet, sticky goodness!)